I enjoy grocery shopping (probably because I like to eat), and it’s even more fun to cruise around in a supermarket in a different country, to see the different things that they have on hand that we don’t. For example, they sell some herbs like cilantro (coriander, they call it) and basil growing in plastic pots, protected with a cellophane wrapper. And they have ready-made pork pies for sale, and different kinds of snack foods than we have— although Kettle potato chips are making big inroads. The cheese section is about ten times the size of a cheese section in the vast majority of American stores, of which I was highly in favor. They sell different kinds of canned soups—like cream of broccoli and Stilton, and butternut squash—and this store sold a lot of heat-and-serve Indian appetizers, too, along with a number of staples used in Indian cooking.
So we loaded up on wine, beer, sparkling fruit juices, and ingredients for finger foods, then headed home to start preparing. Cathy had come up with a cornucopia of tasty little treats, like ratatouille served in little pastry cups; small squares of dark pumpernickel topped with smoked salmon, cream cheese mixed with creme fraiche, and capers; chilled prawns with a smoked oyster dip; goat cheese topped with red onion marmalade, also served in little pastry cups; and puff pastries filled with sausage. We did what we could the night before, then popped awake early Monday morning to prepare the rest.
The longer we were there, the more the old George Bernard Shaw witticism, “England and America are two countries separated by a common language,” came to mind. I told a story in this company which involved biscuits, realizing only after I told my story that biscuits are what they call cookies. The menu I had described (involving corned beef and spinach) probably sounded disgusting at worst and odd at best . Don’t ever tell wait-staff that you’re “stuffed” after a big meal, or you’ll shock the hell out of them. And be sure to call “bangs” fringe. The term “fanny pack” is considered extremely vulgar. And if you ask for the bathroom, you will often be directed to a room with a bath, but no commode. That’s “the loo.” Elevators are “lifts,” apartments are “flats.” And everything is either “lovely” or “brilliant.” We got into the swing of “lovely” right away but I think I would need to spend at least a year in England before I wouldn’t feel like a complete poseur exclaiming, “brilliant!” after anything besides a particularly canny chess move.
And then, of course, there was the Free Willy flap.
The following day, we went to a fantastic luncheon in a nearby town, given by one of Rob’s former colleagues at work and his wife. We had met Janet and Joe on several occasions during previous visits and always enjoyed their company. Janet is an incredible cook, they have great taste in wine, and they have a fondness for serving crisp, cold, delicious champagne. Soon after our luncheon, they were going to be spending a month in India. In fact, one of the fascinating things about being in a country like the UK or Europe is that people tend to travel quite a bit. There are so many countries and different cultures and languages nearby that I think the residents there, at least a lot of them, become very comfortable with the idea of experiencing different cultures. Most of the people we visited with in England had either lived, worked, or traveled extensively all over the world, in Europe, Asia, Africa, and New Zealand.
I’ll tell you all about it in my next post!
Above, top photo: Sure looks like a Whomping Willow to me!